Top Chef – $3,000
Reserved seating for ten (10). Includes mentions by the emcee during the event, one free alcoholic drink per person, logo on table, website, and menu. ADDED BONUS: Two-minute opportunity to speak at the event.
This year’s Chef Auction will include appetizers and a bar, silent and live auctions, tastings, live entertainment, and more. Business attire preferred.
Need more details? Contact the Foundation at foundation@pennh.25comm.com or call 814.262.6448.
Your sponsorship benefits the Supporting Scholars Fund and future culinary scholarships at Pennsylvania Highlands Community College. Thank you for helping put our local students through college.
Reserved seating for ten (10). Includes mentions by the emcee during the event, one free alcoholic drink per person, logo on table, website, and menu. ADDED BONUS: Two-minute opportunity to speak at the event.
Reserved seating for ten (10). Includes logo on table, website, and menu.
Reserved seating for eight (8).
Reserved seating for four (4).
Individual tickets are $125 each. This is great for those seeking a fun night out that goes to supporting our region and its students. There is no reserved seating on individual ticket sales.
Need more details? Contact the Foundation at foundation@pennh.25comm.com or call 814.262.6448.
Originally a part of the 1889 Foundation, the Chef Auction has a rich 10+ year history of helping those in need throughout our area. Now, the 1889 Foundation has ceremoniously passed the Chef Auction to the Pennsylvania Highlands Community College Foundation in hopes of carrying on its legacy. With your generous support, this year’s Chef Auction will go to helping future generations find success in our region through the Supporting Scholars Fund (Presidential, Emerging Leader, and Destination Graduation scholarships) and other culinary scholarships.
We are grateful for the local restaurants and chefs who are taking the time to support members of the community looking to build better futures for themselves, their families, and the region through education. Currently, the list of chefs and restaurants participating includes: